Birmingham: 0121 285 9541
London: 020 3011 2349
Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…
Manager, Wine Retail and Wine Bar, £35,000 per annum plus Tips, Solihull Why you should join our client…
Waiter, £28,000 – £32,000 per annum + tronc – Fine dining restaurant, Kenilworth Why you should join our…
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