Birmingham: 0121 285 9541
London: 020 3011 2349
Sous Chef, £38,000 per annum + Tips (approx. £6k) New Opening, Cotswolds What’s in it for the…
Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre What’s in…
Kitchen Supervisor, £30,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…
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