Operations Manager

Caitlin’s passion for hospitality, training and premium product knowledge was kick-started at 22 when she began work at Revolution, Aberdeen. Her ability was immediately recognised by her employers and she was quickly promoted to trainee assistant manager.

Caitlin then moved to Malmaison to be part of the opening team, where she moved up the ranks to Brasserie Manager. During her time as Assistant Manager, Caitlin’s team at Malmaison Aberdeen was nominated for a Catey, while Caitlin respectively was nominated for Department Trainer of the year. 

In 2013 Caitlin joined 1* Michelin Restaurant Alimentum in Cambridge as their Reservations and Events Manager, a role she held for 6 years. Caitlin also commanded all over Alimentum’s social media platforms during her time there.

Caitlin utilities Tonic’s social media to engage with current and potential candidates as well as keeping followers informed of all the career opportunities the team are working on. She also keeps abreast of all current affairs in hospitality meaning we are really attuned to what is going on in the industry. You’ll always see points of conversation on our feed, as well as where we are eating and drinking!

Caitlin has a real passion for wine and has passed her WSET level 2 with distinction. Being married to the Head Sommelier of a 1* Michelin Restaurant means she is regularly tasting wine and has developed her knowledge further. She also loves to cook, has a keen interest in photography, birdwatching and, of course, eating out from street food to fine dining.