Birmingham: 0121 285 9541
Head Chef, £32,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it for the successful…
General Manager – Oxford – £52,000 + Tronc + Bonus What’s in it for the successful General…
Head Chef / Kitchen Manager – Established Independent Restaurant – Worcester – £38,000 + £2,000 Tronc What’s…
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