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Birmingham: 0121 285 9541

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Get in touch with us

Birmingham: 0121 285 9541

  • About Us
    • CSR
  • Vacancies
  • Start your job search here
  • Add to your team here
  • Midlands Hospitality Network
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Head Waiter
London
5 days ago

Head Waiter | London | £40,000 per annum | Michelin What’s in it for the successful Head…

Restaurant General Manager
Birmingham
6 days ago

Restaurant General Manager | Birmingham City Centre | £75,000 package What’s in it for the successful Restaurant…

Event Sales Coordinator
Birmingham
2 weeks ago

Event Sales Coordinator- Luxury Midlands Hotel – upto £31k Tonic are looking to recruit an event sales…

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From our Noticeboard

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5th July 2026
Chef and Restaurant Magazine – July
1nd June 2026
Any Questions?
2nd June 2026
Why we video interview every candidate before you ever meet them
4st May 2026
What hospitality candidates really want in 2026
2th May 2026
FROM PRESSURE TO PLACEMENT
3th April 2026
Nobody Asked

Category:

Masterchef

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Image for article: MasterChef: The Professionals – Brett Connor

14th June, 2019

MasterChef: The Professionals – Brett Connor

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.

Image for article: MasterChef: The Professionals – Louisa Ellis

MasterChef: The Professionals – Louisa Ellis

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.

Image for article: MasterChef: The Professionals – Leo Kattou

8th May, 2019

MasterChef: The Professionals – Leo Kattou

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH

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0121 285 9541

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