The Sustainable Table: Practical Ideas for a Greener Hospitality Industry
Tuesday the 25th of March at Smoke and Ash Restaurant, Edgbaston.
A truly sustainable business goes beyond buzzwords, making conscious choices that reduce environmental impact, support ethical suppliers, and strengthen local communities. It prioritises transparency, avoids greenwashing, and focuses on thoughtful procurement – from using green energy to partnering with B Corps and social enterprises.
Sustainability isn’t about perfection or expensive overhauls; it’s about small, consistent actions – like sourcing local, seasonal produce, reducing food waste, or switching to recycled packaging – that create meaningful change.
Want to learn more? Join us at Midlands Hospitality Network to dive deeper into what real sustainability looks like in hospitality, with insights from our diverse and expert panel.
Featuring, Sarah Newton (Birmingham Food System Strategy), Geetie Singh Watson (The Bull Inn,Totnes), Jayne Bradley (Slow Food Movement Birmingham), and Aileen Williamson (AC Eco) with more to be announced!
This event will focus on the practical changes businesses can make to improve food sourcing and operations.
You’ll leave inspired – not lectured at, we promise – with cost-effective, implementable ideas to make your business more sustainable.
Eventbrite link here.
