Chef de Partie
2 months ago

Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Cotswolds

What’s in it for the successful Chef de Partie?

  • Salary £28,000 per annum
  • Tips approx. £6000 per year
  • Fantastic new business – fresh food pub
  • 48 hours a week
  • Excellent staff meals
  • Training & development
  • Free Parking
  • Contributory pension and statutory holidays

Tonic are recruiting for a Chef de Partie to join our client’s food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.

Essential qualities for Chef de Partie applicants to be considered:

  • 2 years of Chef de Partie experience within fresh food restaurants
  • A friendly and professional in their approach, with a great attitude towards work
  • Clear stable progression must be shown throughout your CV
  • Team player with good interpersonal skills
  • Compliant in Food Hygiene and Food Safety

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