Chef Manager

Chef Manager, £42,000 per annum, B&I – Staff Dining & Hospitality 

Who should you join our client as Chef Manager:

• Innovative and forward-thinking caterer
• Monday – Friday daytime hours
• Fantastic work-life balance
• Chef Manager’s salary of up to £42,000 per annum
• An award-winning company with UK coverage
• Training & development opportunities
• Excellent company benefits

Tonic are recruiting a Chef Manager based at one of our client’s workplace restaurants in Hounslow. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day, plus a busy hospitality schedule. You must have a true passion for sourcing local ingredients, creating menus, and promoting sustainability.

Essential qualities for Chef Manager applicants to be considered:

• A minimum of 1 year of experience in a B&I contract catering
• A stable and progressive career history
• Experience within fine dining restaurants is highly desirable
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A real team leader who enjoys motivating and developing others around them