You will be working for an award-winning company with UK coverage
Opportunity to make your mark in the contract catering sector
Training & development opportunities
Excellent career progression
Tonic Talent are recruiting a Chef Manager for one of our client’s exciting contract catering operations in South East London. You will be responsible for a small team, create exciting, on-trend menu choices for breakfast, lunch, and light bites throughout the day. You must have a passion for sourcing local ingredients, creating menus, and sustainability. Due to the summer break, this role is due to start in mid-August 2024.
Essential qualities and requirements for Chef Manager applicants to be considered:
A minimum of 3 years of experience within restaurants, hotels or high-end contract catering
An enhanced DBS check
An expert knowledge/passion for ingredients, food trends, flavours, and food design
A real team leader who enjoys motivating and developing others around them
Excellent communication skills – written and verbal