Chef Manager

Chef Manager, £35,000 per annum, B&I, Monday – Friday, Nottingham

• Innovative and forward-thinking caterer
• Monday – Friday hours (07:00 am – 15:30 pm)
• Fantastic work-life balance
• Chef Manager salary of up to £35,000 per annum
• An award-winning company with UK coverage
• Training & development opportunities
• Excellent company benefits

Tonic are recruiting a Chef Manager based at one of our client’s workplace restaurants in Nottingham. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day. You must have a true passion for sourcing local ingredients, creating menus, and sustainability.

Essential qualities for Chef Manager applicants to be considered:

• A minimum of 2 years of experience in a Chef Manager/Head Chef role
• Experience within fine dining restaurants is desirable
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A real team leader, who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification