Junior Sous Chef

Junior Sous Chef, £32,000 per annum, High-End Hospitality, Manchester

Why should you join our client’s business?

• Salary package of up to £32,000 per annum
• Superb training & development opportunities
• Staff meals on duty & free parking
• Pension, life insurance and healthcare
• Wellness Programmes

Tonic are searching for a Junior Sous Chef to join our client’s first class hospitality venue in Manchester. Our client is a market leader in within their space and is therefore looking for the best of the best. 

Desirable qualities in Junior Sous Chef applicants at this level 

• 3 or more year’s experience in a professional fresh food, high volume kitchen
• Expert knowledge of Health and Safety and Food Safety legislation
• Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
• Your CV must demonstrate loyalty to previous employers
• A minimum of 2 rosette and large volume catering experiences are essential