Junior Sous Chef

Junior Sous Chef, £35,000 per annum (Inc Service Charge), Free Accommodation, Cotswolds

What’s in it for the successful Junior Sous Chef?

• Salary £30,000 per annum
• Service Charge approx £5000 per year
• Free Accommodation if required
• A lovely community, fresh food-led pub
• Good work-life balance – 4 days on, 3 days off
• Excellent staff meals
• Training and development
• Free Parking
• The owners want your ideas, and you will have autonomy within your role
• A forward-thinking business with real ambition

Tonic are supporting our client in the search for a Junior Sous Chef to join their high-quality gastro pub in the Cotswolds. The business is built on sourcing, preparing, and working with local suppliers to deliver a menu that changes regularly with the seasons. You’ll have the opportunity to work alongside experienced chefs with strong ambitions.

What are we looking for from the successful Junior Sous Chef candidate?

• You will have previous experience working in fresh food gastro pubs/restaurants
• Drive, passion and hard working
• You will be able to demonstrate loyalty to previous employers
• A positive, ‘can-do’ attitude is key
• This Junior sous chef opportunity could also suit an experienced Chef de Partie