Kitchen Manager
Bristol
1 month ago

Kitchen Manager, £40,000 – £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol

What’s in it for the successful Kitchen Manager?

  • Salary £35,000 per annum
  • Plus Tips and Bonus
  • 48 hours per week
  • A growing company offering long-term opportunity
  • Fantastic company culture
  • Pension & Life Assurance
  • Personal Training and Development

Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager in Bristol City Centre. In this pivotal role as Kitchen Manager, you will hold full responsibility for the seamless management of all kitchen operations within this dynamic, high-volume establishment that prides itself on serving fresh, quality food.

What are we looking for from Head Chef candidates?

  • You must have experience as a Kitchen Manager, Head Chef or Sous Chef within casual dining
  • Proactive, flexible and adaptable, with great attention to detail
  • Your CV must demonstrate loyalty to previous employers
  • Drive, ambition and commitment to your career
  • Ability to train and develop your team to get the best for every employee

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