Kitchen Manager

Kitchen Manager, £40,000 – £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol

What’s in it for the successful Kitchen Manager?

• Salary £35,000 per annum
• Plus Tips and Bonus
• 48 hours per week
• A growing company offering long-term opportunity
• Fantastic company culture
• Pension & Life Assurance
• Personal Training and Development

Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager in Bristol City Centre. In this pivotal role as Kitchen Manager, you will hold full responsibility for the seamless management of all kitchen operations within this dynamic, high-volume establishment that prides itself on serving fresh, quality food.

What are we looking for from Head Chef candidates?

• You must have experience as a Kitchen Manager, Head Chef or Sous Chef within casual dining
• Proactive, flexible and adaptable, with great attention to detail
• Your CV must demonstrate loyalty to previous employers
• Drive, ambition and commitment to your career
• Ability to train and develop your team to get the best for every employee