Sous Chef

Sous Chef – £32,000-£36,000 per annum – plus tips – Birmingham – Fresh Food Neighbourhood Restaurant & Cafe

What’s in it for the successful Sous Chef?

• Salary of up to £32,000 – £36,000 per annum, plus tips 
• Closed Monday, early finishes Tuesday, Wednesday and Thursday
• Great company culture: this is a small independent business where the team are like a family 
• Pension, Meals on duty and uniform provided 
• The chance to develop the overall food offering of an already successful business
• The business is growing, and we are seeking someone to join the journey 
• Financially stable business 

Tonic is searching for a Sous Chef to help oversee the brigade in our client’s fast-paced, fresh-food, independent, neighbourhood-style restaurant & cafe. The company is looking for a Sous Chef who wants to push the standards, drive sales and use their experience to improve all business areas while fully supporting the head chef. 

What are we looking for from the successful Sous Chef?

• You must have experience in quality, fresh food, fast-paced restaurants, cooking to volume
• Previous experience as a Sous Chef or Head Chef is desirable but not essential – you could be a CDP looking to step up 
• Your CV must demonstrate loyalty to previous employers
• Drive, ambition and commitment to your career, candidates must see the long-term opportunity working in this business
• An expert knowledge/passion for ingredients & food trends