Sous Chef, £38,000 per annum + Tips (approx. £6k) New Opening, Cotswolds 

What’s in it for the successful Sous Chef?

• Salary £38,000 per annum
• Tips approx. £6000 per year 
• Fantastic new business, fresh food-led pub
• Good work-life balance – 4 days on, 3 days off
• Excellent staff meals
• Structured training and development 
• Our clients are looking to open more businesses, so career development is available for those who show their dedication
• Free Parking 
• A forward-thinking business with a superb culture that puts people first

Tonic is searching for a Sous Chef to join our client’s new food-led gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients, and the menu changes daily with the seasons. 

What are we looking for from the successful Sous Chef candidate?

• You will have previous experience working to a michelin bib gourmand level
• Drive, passion and hard working
• You will be able to demonstrate loyalty to previous employers
• A positive, ‘can-do’ attitude is key
• This sous chef opportunity would suit someone who is looking for a step up from CDP