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Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What’s in it…
Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000) What’s in it for the…
Head Chef | Fleet | £40,000 – £42,000 per annum | 40 hours (daytime only) What’s in…
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