Junior Sous Chef

Junior Sous Chef, £30,000 per annum, Independent Education, Oxfordshire

Why should you join our Client’s business as Junior Sous Chef:

• 48-week contract with extended time off out of term
• Starting salary of £30,000
• 5 over 7 days but with rotation, straight shifts, 40-48 hours per week
• This is a national company that has won multiple awards for food and service
• Fresh food menus across multiple outlets, including fine dining
• A successful and growing business in which there will always be room for career progression

Tonic are recruiting for a Junior Sous Chef to join one of our client’s fresh food, private education contracts in Oxford. The ideal Junior Sous Chef will have a natural passion for fresh food cooking, be comfortable working as part of a team and be front-facing with the customer. This role will provide you with additional training and development to develop and grow in your career.

Desirable qualities in Junior Sous Chef applicants at this level will include;

• 3 or more year’s experience in a professional kitchen
• NVQ or equivalent level 3 qualification
• Knowledge of Health and Safety and Food Safety legislation
• Drive, ambition, and commitment to your career
• A team player who enjoys collaborating and working with a team