Birmingham: 0121 285 9541
London: 020 3011 2349
Hospitality & Events Manager – up to £32,000 per annum – Birmingham – Mon-Fri What’s in it…
Pastry Sous Chef, £50,000 per annum, Michelin Star Why should you join our client’s restaurant as Pastry Sous Chef? Tonic…
Junior Sous Chef, £35,000 per annum (Inc Service Charge), Free Accommodation, Cotswolds What’s in it for the successful…
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