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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Head Chef
London
3 months ago

Head Chef, Salary £60,000 – £70,000 per annum plus Tronc, Seasonal Menus, South East London What’s in…

Restaurant General Manager
Solihull
3 months ago

Restaurant General Manager, Salary Package up to £50,000 per annum, Fine Dining Restaurant, Solihull Why you should join…

Restaurant Manager
Birmingham
3 months ago

Restaurant Manager, Salary Package up to £42,000 per annum, Neighbourhood Restaurant, Edgbaston/Harborne – Birmingham  Why you should join…

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From our Noticeboard

View our noticeboard
2th August 2025
Before Day One: How Recruitment Shapes Retention
1th July 2025
Chef and Restaurant Magazine
3th June 2025
Birmingham is hurting.
3th June 2025
Why Purpose-Driven Hospitality Attracts the Best People
2rd June 2025
One Third of Hospitality Businesses in the Red
5rd May 2025
More Than Just Tired – Burnout in Hospitality

Category:

Staffing Crisis in Hospitality

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Charity Corona Virus Employment Advice
Image for article: Sustainability Of People

3rd December, 2024

Sustainability Of People

People Don’t Grow on Trees: The Hospitality Industry’s Battle to Retain Its Workforce Words by Caitlin Allwood…

Image for article: Chef & Restaurant Magazine, July – Happiness in Hospitality

6th July, 2022

Chef & Restaurant Magazine, July – Happiness in Hospitality

Words by Caitlin Allwood Last year the film Boiling Point was released starring Stephen Graham and, using…

Image for article: Chef & Restaurant Magazine, March – Building Culture

2nd March, 2022

Chef & Restaurant Magazine, March – Building Culture

Words by Caitlin Allwood How many of us can say we have a ‘people first’ culture? We…

Image for article: Chef & Restaurant Magazine, October Edition

2nd October, 2021

**Chef & Restaurant Magazine, October Edition**

Words by Conrad Brunton We’ve all spoken about the staffing problems…but are there any solutions?  As an…

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Newhall Place
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B1 3JH
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0121 285 9541

London Tel:
020 3011 2349

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