2 years ago

Location: Ashford

Salary: £65,000

Tonic are searching for an Executive Head Chef for our client’s busy quality focused hotel. Our client requires an Executive Head Chef to lead and develop a large brigade across this popular resort. The ideal Executive Head Chef candidate will have a proven background within sizeable, high-quality hotel operations

Why should you join our Client’s business?

  • Competitive salary of up to £65,000 per annum plus bonus and company benefits
  • This is a successful and growing business in which there will be room for both personal and professional development
  • The team are truly passionate about delivering food and service to the highest standards
  • Opportunity to join a family of like-minded individuals with a strong team & work ethic

Essential qualities for Head Chef applicants to be considered:

  • Experience of delivering high quality restaurant focused food as a Head Chef
  • Min 3 years’ experience at Head Chef level in a professional fresh food kitchen at a minimum 2 rosette level
  • An expert knowledge/passion for ingredients, food trends, flavours and food design.
  • Expert knowledge of Health and Safety, and Food Safety legislation
  • Drive, ambition and commitment to your career
  • Full UK Driving License

Job Features

Job CategoryChefs, Executive Chef, Executive Head Chef

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