Head Chef

Location: Berkshire

Salary: £40,000

Tonic are recruiting a Head Chef to join our client’s fine dining hotel operation in Berkshire. This restaurant/hotel operation is built on sourcing, preparing, and serving the best ingredients. The ideal Head chef will be friendly, adaptable and have a natural passion for food. This business can support with temporary accommodation if a candidate needs to relocate.

Why should you join our Client’s business as Head Chef?

• An award-winning hotel operation that is known throughout the industry for its excellent standards
• The Executive Head Chef has a superb background and relishes developing his team
• Salary Package of £40,000 per annum plus service charge
• Opportunity to work with a dedicated team who continually strive to be the best

Essential qualities for Head Chef applicants to be considered:

• Min 5 years as Sous Chef or higher with experience in 3 rosette kitchens
• A friendly and professional approach, with a great attitude towards work
• Knowledge and passion for ingredients, food trends, flavours, and food design
• A real team player, who enjoys motivating and developing others around them
• All-round experience of hotel operations is desirable as banqueting will form part of this role.