Head Chef
London
4 weeks ago

Head Chef, £48,000 per annum, B&I Contract Catering, London

Why you should join our client’s company as Head Chef:

  • Fresh Food, Contract Caterer
  • Monday – Friday hours, excellent work-life balance
  • Head Chef salary of up to £48,000 per annum
  • Prestigious B&I Contract
  • Training & development opportunities
  • 40 hours per week, Overtime paid

Tonic are recruiting a Head Chef for our client’s B&I contract catering site in central London. Working alongside the General Manager, you will be responsible for a team of 6, creating exciting, on-trend menu choices for both Retail and Hospitality. You must be passionate about sourcing local ingredients, creating menus, and able to deliver high-quality, fresh food.

Essential qualities for Head Chef applicants to be considered:

  • A minimum of 2 years of B&I experience at Head Chef level
  • An expert knowledge/passion for ingredients, food trends and new concepts.
  • A real team leader who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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