Head of Hospitality

Head of Hospitality, £50,000 – £55,000 per annum, B&I Contract Catering, London

What’s in it for the successful Head of Hospitality? 

• Competitive Salary – up to £55,000 per annum
• Excellent work-life balance
• Autonomy within your role to manage the operation and team as you see fit 
• 33 Days holiday, including bank holidays
• Excellent Training & Development
• Meals provided while on duty 
• Private Medical 
• Pension & Life assurance 
• Mental health wellbeing programme 

Tonic are assisting our client’s search for a driven and passionate Head of Hospitality to join their business within the contract catering sector. Our client is one of the UK’s leading food service providers, who employ individuals who are deeply passionate about people, service and food. The successful hospitality manager will be responsible for all aspects of hospitality operations, ensuring exceptional service and guest satisfaction.

What qualities and experience are we looking for in the successful Head of Hospitality? 

• Previous experience within high-end B&I contracts within the Hospitality department
• Strong leadership and interpersonal skills
• Previous experience in 5-star hotels is highly desirable for this position
• Your CV must demonstrate loyalty to previous employers
• Candidates must be driven, ambitious, and committed to their careers
• A genuine passion for people – your team and your guests