Head Chef

Location: London

Salary: Up to £35,000 PLUS overtime

Tonic are recruiting a Head Chef for one of our client’s prestigious B&I contracts in Central London, this is a high-quality contract, offering exceptional food for both staff dining and hospitality. The ideal Head Chef must have experience in a customer/client-facing role with a true passion for sourcing local ingredients, creating menus and sustainability. 

Why should you join our Client’s business as Head Chef?

• You will be working for an award-winning company with contracts and venues nationwide
• Excellent work life balance working sensible hours, Monday to Friday
• Salary of up to £35,000 per annum plus overtime
• A chance to work within a prestigious site in the heart of London
• You can put your mark on a developing and growing business
• You’ll work closely with the Chef Manager to develop the menus
• The contract in question has a healthy budget, with no limits to the menus and food offerings you can create

Essential qualities for Head Chef applicants to be considered:

• A minimum of 3 years of experience within fine dining restaurants, hotels or gastropubs
• Head Chef experience within high-end B&I contracts
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A real team leader, who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification