2 years ago

Location: London

Salary: Up to £35,000 PLUS overtime

Tonic are recruiting a Head Chef for one of our client’s prestigious B&I contracts in Central London, this is a high-quality contract, offering exceptional food for both staff dining and hospitality. The ideal Head Chef must have experience in a customer/client-facing role with a true passion for sourcing local ingredients, creating menus and sustainability. 

Why should you join our Client’s business as Head Chef?

  • You will be working for an award-winning company with contracts and venues nationwide
  • Excellent work life balance working sensible hours, Monday to Friday
  • Salary of up to £35,000 per annum plus overtime
  • A chance to work within a prestigious site in the heart of London
  • You can put your mark on a developing and growing business
  • You’ll work closely with the Chef Manager to develop the menus
  • The contract in question has a healthy budget, with no limits to the menus and food offerings you can create

Essential qualities for Head Chef applicants to be considered:

  • A minimum of 3 years of experience within fine dining restaurants, hotels or gastropubs
  • Head Chef experience within high-end B&I contracts
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

Job Features

Job CategoryChefs, Head Chef

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