Kitchen Manager

Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre

What’s in it for the successful Kitchen Manager?

• Salary £35,000 per annum
• Plus Tips and Bonus
• 48 hours per week
• A growing company offering long-term opportunity
• Fantastic company culture
• Pension & Life assurance
• Personal Training and Development

Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager in Birmingham City Centre. As Kitchen Manager, you will be fully accountable for managing the kitchen operation for this fast-paced, fresh food operation. The client would consider an experienced Sous Chef stepping up in to the KM position.

What are we looking for from Head Chef candidates?

• You must have experience as a Kitchen Manager, Head Chef or Sous Chef within casual dining restaurants
• Proactive, flexible and adaptable, with great attention to detail
• Your CV must demonstrate loyalty to previous employers
• Drive, ambition and commitment to your career
• Ability to train and develop your team to get the best for every employee