Restaurant General Manager
North Wales, Wales
1 month ago

General Manager – Fast Food Restaurant – North Wales – Rewarding Company Culture 

Are you ready to take full ownership of a busy, fast-paced restaurant and lead it to the next level? We’re assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver outstanding results.

What’s in it for the successful Restaurant General Manager? 

  • £38,000 – £42,000 salary
  • 5% Annual Bonus
  • Long-term employment bonus – £10,000 after 5 years, a further £10,000 after 10 years 
  • Enhanced holiday allowance and contributory pension 
  • Clear career progression with opportunities to grow into multi-site or senior leadership roles
  • Recognition culture that celebrates your success
  • A leadership role where you can truly make an impact on your team, guests, and community
  • Recognition culture that celebrates your success

What are we looking for from the successful Restaurant General Manager? 

  • Lead day-to-day restaurant operations with full P&L responsibility
  • Build, coach, and inspire a high-performing team, creating a great place to work
  • Drive exceptional guest experiences across dine-in, drive-thru, and delivery
  • Champion Health & Safety and food safety standards, ensuring compliance at all times
  • Deliver consistent commercial results, setting clear targets and holding your team accountable
  • Create succession plans and develop future leaders within your team

What experience are we looking for? 

  • Proven experience in managing large teams in a fast-paced hospitality or retail environment
  • Strong leadership skills – able to motivate, coach, and develop people at every level
  • A sharp commercial mind with the ability to analyse performance and drive profit growth
  • Resilient, adaptable, and able to thrive under pressure during peak trading
  • Excellent communication and influencing skills
  • A real passion for people and guests – putting them at the heart of everything you do

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