Restaurant General Manager

Restaurant General Manager, Salary Package up to £50,000 per annum, Fine Dining Restaurant, Solihull

Why you should join our client as Restaurant General Manager? 

• Basic Salary £40,000-£45,000 per annum
• Tips approx. £5000 per annum 
• 4 day working week – Mon/Tues/Wed off 
• Autonomy over the FOH operations of the business 
• People focussed – culture of kindness and inclusivity 
• Staff meals on duty 
• Statutory holiday allowance & contributory pension

Tonic Talent are excited to partner with our client in recruiting a driven Restaurant General Manager for their fine dining restaurant in the Solihull area of Birmingham. This is a great opportunity to further your career and develop your skills within a passionate team, serving Michelin rated food. 

Here’s what we’re looking for in the successful Restaurant General Manager candidate – 

• Previous experience in a managerial role within restaurants is essential 
• Proactive, flexible, adaptable, and never misses the small details
• A natural rapport builder with their team and guests 
• Ideally you will have experience at Michelin level but Two Rosette experience is essential 
• You have a genuine passion for exceptional customer service and the overall guest experience