Restaurant Manager – Derbyshire – Daytime Hours – Up to £35,000 – 40 Hours Per Week
Salary: Up to £35,000 per annum Hours: 40 hours per week – Daytime operation – no late nights Bonus: Discretionary annual performance bonus Benefits: Excellent benefits package
We’re looking for a strong, commercially focused Restaurant Manager to take ownership of a well-established operation and lead it with confidence and autonomy. This role is perfect for an experienced hospitality manager seeking structured daytime hours, work–life balance, and the opportunity to genuinely influence performance without micromanagement. The Restaurant Manager role –
Lead the restaurant operation day to day, setting the standard for service and performance
Drive financial results through effective labour control, cost management, and stock accuracy
Analyse performance reports and make informed operational decisions
Recruit, train, develop, and retain a high-performing Front of House team
Manage employee relations professionally and work closely with other departments when required
Ensure excellent guest experience and consistent brand standards
Maintain full compliance across health & safety, food safety, and internal systems