2 years ago

Location: Warwickshire

Salary: £30,000-40,000 plus tips

Tonic are searching for a Restaurant Manager to run our clients stunning Michelin starred restaurant in Warwickshire. Our client is looking for their Restaurant Manager to be a highly driven, passionate individual who lives and breathes hospitality, who has strong experience within quality food-led, operations. 

What’s in it for the successful Restaurant Manager? 

  • Competitive Salary – £30,000-40,000 per annum plus tips and great benefits (depending on skillset and experience) 
  • Our client prides themselves on how they value and develop their people 
  • The team here are like a family, they REALLY love what they do
  • You will join the chefs to forage for ingredients, a love of the great outdoors is a must! 
  • The restaurant is in a remote location, you will need your own transport

What we are looking for in the successful Restaurant Manager?

  • Management/supervisory experience within a quality food and beverage businesses (ideally Michelin)
  • A natural passion for food, wine and service 
  • A loyal and trustworthy individual who has shown clear stable progression throughout their career
  • A team player who creates strong relationships with their team and guests is vital to this role

Job Features

Job CategoryFront of House, Restaurant Management

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