Restaurant Manager

Location: Warwickshire

Salary: £30,000-40,000 plus tips

Tonic are searching for a Restaurant Manager to run our clients stunning Michelin starred restaurant in Warwickshire. Our client is looking for their Restaurant Manager to be a highly driven, passionate individual who lives and breathes hospitality, who has strong experience within quality food-led, operations. 

What’s in it for the successful Restaurant Manager? 

• Competitive Salary – £30,000-40,000 per annum plus tips and great benefits (depending on skillset and experience) 
• Our client prides themselves on how they value and develop their people 
• The team here are like a family, they REALLY love what they do
• You will join the chefs to forage for ingredients, a love of the great outdoors is a must! 
• The restaurant is in a remote location, you will need your own transport

What we are looking for in the successful Restaurant Manager?

• Management/supervisory experience within a quality food and beverage businesses (ideally Michelin)
• A natural passion for food, wine and service 
• A loyal and trustworthy individual who has shown clear stable progression throughout their career
• A team player who creates strong relationships with their team and guests is vital to this role