Sous Chef

Location: Warwickshire
Salary: £28,000 to £32,000 per annum plus £3,000-4,000 tips

Tonic are searching for a Sous Chef to join our client’s 3 Rosette, fine dining restaurant in rural Warwickshire. This restaurant is built on sourcing, preparing, and serving the best ingredients with a menu that changes based on hyper-seasonality. The ideal Sous chef will be friendly, adaptable and have a natural passion for food. Live in accommodation is available on-site. The ideal candidate will be an experienced CDP looking to make the step up to their first sous role. 

Why should you join our Client’s business as Sous Chef?

• This site has a forward-thinking owner who wants to continually develop and improve the offering
• The head chef is really fantastic and relishes developing his team 
• The salary offered will be regularly reviewed based on individual and company performance
• Opportunity to work with a dedicated team who are passionate and continually strive to be the best 
• You will work closely with the Head chef to develop the menus
• tasty and nutritional staff meals provided 

Essential qualities for Sous Chef applicants to be considered:

• Min 5 years experience working in a 3 rosette /Michelin starred kitchen at CDP level
• A friendly and professional approach, with a great attitude towards work
• Knowledge and passion for ingredients, food trends, flavours, and food design
• A real team player, who enjoys motivating and developing others around them