Sous Chef

Sous Chef – Hotel – Birmingham City Centre – £40,000 package 

Tonic are assisting with our client’s search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel. 

What’s in it for the successful Senior Sous Chef candidate? 

• Competitive Salary – up to £36,000
• TRONC tips – £4000 (approx)
• Fully funded Apprenticeship programmes that support you in developing your career
• Wellness & National Campaign Days Calendar, which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
• Incredible group discounts are available across the UK on rooms and F&B 
• Full uniform provided 
• Cycle to work scheme 
• Two staff meals are provided for those on shift 
• Statutory pension

The current kitchen brigade is loyal and stable, so we are looking for a chef of real quality who can come in and make an impact. You must be able to show loyalty to your previous employers—if you are a job hopper, please do not apply. 

What are we looking for from the successful Sous Chef candidate? 

• Previous experience in a fresh food kitchen (ideally up to 2 rosettes) at Sous or above 
• Passion, personality and drive to succeed
• Ability to oversee the due diligence, food safety and health and safety within the kitchen