Location: Manchester
Salary: £25,000 plus bonus
Tonic are looking for an ambitious and hardworking junior sous chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant.
Based in Manchester, the client is an award-winning, multi-concept operator delivering world-class food, drink and entertainment. As a member of their food crew, you’ll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You’ll work alongside their Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.
What’s in it for the successful Sous Chef?
·A basic salary of up to £25,000
·A clear pathway to becoming a Kitchen Specialist (and beyond!)
·Bonus – earn up to 40% of annual salary per year
·Rotas a minimum of 2 weeks in advance, 28 days holiday and pension scheme
·Comprehensive training and development programme
·Food innovation workshops and annual conferences to exciting locations
·Excellent opportunities for development and growth
·An independent culture where your ideas matter
·Discount on food, drink and gigs at all the venues
·Invites to great parties including Christmas, Summer BBQ and the Annual Dinner
What is our client looking for in a Sous Chef?
·Someone who has a genuine love for cooking
·A desire to go above and beyond and prepare our food with love
·Experience working in a busy, fresh food kitchen is essential
·A team player with plenty of energy and stamina
·A proper grafter who takes pride in their work