Birmingham: 0121 285 9541
London: 020 3011 2349
Pastry Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £30,000 – £32,000 package Tonic…
General Manager, £28,000 – £32,000 per annum + Bonus and Tips, casual dining cafe in Sutton Coldfield…
Head Chef – Modern, Fresh Food – Gastro Pub – Burton-on-Trent – £50,000 package + potential future…
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