19th March, 2020
Ideas of what you can do to help yourself during shutdown
Beyond recruitment – Passionate about people Ideas of what you can do to help yourself during the…
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8th February, 2020
Chef & Restaurant, January 2020
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…
24th October, 2019
How are you preparing your hospitality business for BREXIT?
The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the…
27th June, 2019
How to perfect your CV
Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…
14th June, 2019
Helping a Hospice Recruit Dedicated Staff
It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.
So Much More Than Recruitment
Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.
MasterChef: The Professionals – Brett Connor
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.
MasterChef: The Professionals – Louisa Ellis
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.
Tonic Tips: Nailing the interview
We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.
Tonic Tips: Serve Up a Sizzling CV
When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?