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Hospitality and Catering Jobs
Kitchen Manager, £40,000 – £45,000 per annum (inc Tips & Bonus), New Branded Restaurant, Bristol What’s in…
Assistant General Manager, £45,000 – £48,000 per annum + bonus, High-Volume, Quality-led Restaurant, Manchester What’s in it…
Head Chef, £55,000-60,000 per annum + Bonus, B&I Contract Catering, High-Volume Retail, East London/Canary Wharf Why you should…
Events Sales Office Manager – up to £43,000 per annum – Edinburgh What’s in it for the…
General Manager, £40,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for the…
Head Chef, Salary £60,000 – £70,000 per annum plus Tronc, Seasonal Menus, South East London What’s in…
Corporate Sales Manager – £40,000 plus comms – Fast Growing Experiential Venue Group – Birmingham Tonic are…
Head Chef, Salary Package up to £75,000 per annum, Seasonal, Fresh Food Menus, Birmingham What’s in it…
Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What’s in it…
Farm shop & Deli Manager – £40,000 – Bassett’s Pole B78 – Daytime Hours – 45 hours/week …
Sales Director, Education Contract Caterer – £110,000 per annum plus bonus plus commission Why you should join…
Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…