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Hospitality and Catering Jobs
Head Chef – Established Independent Restaurant – Worcester – £38,000 + £2,000 Tronc What’s in it for…
Sous Chef | Fleet | £35,000 – £40,000 per annum | 40 hours (daytime only) What’s in…
Sous Chef | Ware | £35,000 – £40,000 per annum | 40 hours (daytime only) What’s in…
Head Waiter | London | £40,000 per annum | Michelin What’s in it for the successful Head…
Restaurant General Manager | Birmingham City Centre | £75,000 package What’s in it for the successful Restaurant…
Event Sales Coordinator- Luxury Midlands Hotel – upto £31k Tonic are looking to recruit an event sales…
Head of Hospitality | Central London | Up to £100,000 per annum + Bonus + Car allowance…
General Manager | Digbeth, Birmingham | £40,000 + KPI Bonus | Independent Real Ale Pub What’s in…
General Manager | Digbeth, Birmingham | £45,000 per annum | Late-Night Live Music Venue What’s in it…
Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What’s in it…
Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000) What’s in it for the…
Head Chef | Fleet | £40,000 – £42,000 per annum | 40 hours (daytime only) What’s in…