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Hospitality and Catering Jobs
Front of House Manager | Birmingham | £32,000 for four days or £40,000 for five days, plus…
Senior Chef de Partie, London, £40,000 – £45,000 per annum, 2 or 3 Michelin Star experience required…
Business Development Manager | Wales, Worcestershire, Herefordshire, Shropshire & Gloucestershire | £40,000 + Car Allowance + Commission…
Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it…
Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What’s in it…
Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000) What’s in it for the…