Birmingham: 0121 285 9541
London: 020 3011 2349
Executive Head Chef – Multi Outlet Hotel – 3 Rosette/1* – West Midlands – Up to £70,000…
Head Chef – Fresh Food – Gastro Pub – Isle of Anglesey £65,000 package – up to £55,000…
Front of House Manager – Corporate Hospitality – £35,250 annum – Stoke – Mon-Fri What’s in it for…
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