Sous Chef, £36,000 per annum, B&I Contract Catering, Westminster, West London Why you should join our client’s…

Head Chef, Hospitality Dining, £60,000 per annum, B&I Contract Catering, City of London Why you should join…

Pastry Chef – £31,000 per annum – B&I Contract Catering – London Why should you join our…

Assistant General Manager – Birmingham City Centre – Fantastic Independent F&B/Events Business  Tonic are assisting our clients…

Sales Manager – Catering and Event Company – Salary + Bonus circa £45,000 – Birmingham B76  What’s…

Deputy General Manager- £50,000 – Leading Conference & Events Venue – London Tonic are recruiting a Deputy…

Property Project Manager – Food & Beverage/Hospitality – London (with international travel) – £55,000 – £65,000 Tonic…

Operations Manager – £50,000 plus bonus – Leeds – City Centre Hotel Tonic are recruiting an Operations…

Deputy General Manager – Branded Restaurant – York – circa £40,000 package  Tonic are assisting our client’s search…

Deputy General Manager – New Opening Restaurant & Bar, Birmingham City Centre Salary package: circa £50,000 per annum…

Head Chef – Salary package circa £75,000 per annum – New Restaurant Opening -Birmingham City Centre What’s…

Hospitality Manager, £35,000 – 40,000 per annum, High-Volume Hospitality, Manchester  Why should you join our client as Hospitality…

Business Development Manager – £40,000 – £45,000 plus bonus – Manchester – NEW OPENING Tonic are recruiting…

Head Chef, £55,000 per annum, B&I Contract Catering, City of London Why you should join our client’s…

Regional Director – Education Contract Catering – Midlands Region – Package circa £125,000  Tonic are assisting our…