Chef de Partie

Chef de Partie, £33,000 to £35,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds

What’s in it for the successful Chef de Partie?

• Salary £33,000 to £35,000 per annum
• Plus service charge
• A lovely community, fresh food pub
• Good work-life balance, no one works more than around 48 hours a week
• Excellent staff meals
• Training and development
• Free parking
• Contributory pension

Tonic Talent are currently recruiting a Chef de Partie for our client’s high-quality gastro pub in the Cotswolds. This establishment prides itself on sourcing the finest seasonal ingredients for a daily-changing menu. We are looking for a candidate who can run their section with confidence and takes real pride in the standard of food they put out.

What are we looking for from Chef de Partie candidates?

• Proven experience as a Chef de Partie, or a strong Commis ready to step up, within fresh food kitchens
• Genuine interest in seasonal ingredients, flavours and food trends
• Friendly and professional approach, with a great attitude towards work
• A real team player who enjoys supporting and learning from those around them
• Clear, stable progression shown throughout your CV