Chef de Partie, Salary Package up to £35,000 including Tips, Seasonal Fresh Food Menus, Birmingham

What’s in it for the successful Chef de Partie:

• Salary up to £32,000 per annum
• Plus tips £3000 approx.
• 48 hours a week
• Excellent staff meals
• Working in an open kitchen with no big egos
• Using quality ingredients from top suppliers
• Surrounded by industry professionals
• Inclusive & supportive company culture

Tonic are assisting our client in sourcing a Chef de Partie for their relaxed, fine-dining restaurant on the outskirts of the city. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.

What our client is looking for in Chef de Partie applicants:

• Two years of Chef de Partie experience within fresh food restaurants
• Clear stable progression with loyalty shown to previous employers
• Team player with good interpersonal skills
• Compliant with Food Hygiene and Food Safety
• Display a real passion for food and innovation
• A friendly and professional in their approach, with a great attitude towards work