Chef de Partie, Salary Package up to £35,000 including Tips, Seasonal Fresh Food Menus, Birmingham
What’s in it for the successful Chef de Partie:
Salary up to £32,000 per annum
Plus tips £3000 approx.
48 hours a week
Excellent staff meals
Working in an open kitchen with no big egos
Using quality ingredients from top suppliers
Surrounded by industry professionals
Inclusive & supportive company culture
Tonic are assisting our client in sourcing a Chef de Partie for their relaxed, fine-dining restaurant on the outskirts of the city. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.
What our client is looking for in Chef de Partie applicants:
Two years of Chef de Partie experience within fresh food restaurants
Clear stable progression with loyalty shown to previous employers
Team player with good interpersonal skills
Compliant with Food Hygiene and Food Safety
Display a real passion for food and innovation
A friendly and professional in their approach, with a great attitude towards work