Full Time, Head Chef
2 years ago

Location: Hampshire
Salary: £40,000 plus bonus

Tonic are recruiting a Head Chef for one of our client’s beautifully located Gastro Pubs on the coast of England. This Gastro Pub set on the coast of Hampshire is a brilliantly, busy place so experience within a high volume, fresh food kitchens is essential. The ideal candidate will have a natural passion and flair for food, with experience of managing and motivating their team.

Why should you join our Client’s business as Head chef?

  • Competitive salary of up to £40,000 per annum plus bonus
  • This company is a forward-thinking business who treat each of their employees as family
  • The team are truly passionate about delivering food and service of the highest level
  • Joining a financially stable company, with growth plans for the future
  • Fantastic perks and company benefits

Essential qualities for Head Chef applicants to be considered:

  • Min 3 years experience in a professional fresh food kitchen ideally at rosette level
  • NVQ Level 3 or equivalent qualification
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader, who enjoys motivating and developing others around them

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