Head Chef

Head Chef – Fresh Food – Gastro Pub – Isle of Anglesey £65,000 package – up to £55,000 basic – Tips £80 week (approx) – Plus bonus – Superb company culture – Live in available 

Tonic are assisting our client’s search for a Head Chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness – they really value their people and look after their team. 

What’s in it for the successful Head Chef? 

• Basic salary up to £55,000
• Tips approx. £80 per week plus bonus 
• Live in accommodation available
• Superb company culture 
• Financially stable business 
• Growing company 
• Additional training and career development 
• Free onsite car parking 
• Staff meals provided daily 
• 28 days holiday plus your birthday off 
• Mental health wellbeing is important to our client 

Our client’s pub portfolio is very successful and they are looking for a head chef to run their kitchen and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them. 

What are we looking for in the successful Head Chef? 

• Previous experience in a leadership role within a busy fresh food kitchen – this could be as sous or head chef 
• A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve 
• Someone who is willing to be flexible and think outside the box to problem solve