Head Chef

Location: Cambridge
Salary: £40,000

Tonic are searching for a Head Chef to oversee the back-of-house operations at our client’s multi-outlet venue in Cambridge. The role offers an excellent variation from staff dining to corporate hospitality and our client is looking for a Head Chef who wants to push the standards and create fantastic fresh food menus.

What’s in it for the successful Head Chef?

• A salary package of £40,000 per annum
• The chance to develop the overall food offering of an already successful business
• An opportunity to join an award-winning company, a market leader within the UK
• You will join a fantastic company culture that runs through the business
• Free parking, pension and other company benefits

What are we looking for from the successful Head Chef…

• Experience in quality, fresh food, fast-paced operations, cooking to volume
• Time spent within venues, stadium catering or large C&B operations is highly desirable
• Your CV must demonstrate loyalty to previous employers
• Expert knowledge of Health and Safety, and Food Safety legislation
• Drive, ambition, and commitment to your career, candidates must see the long-term opportunity working in this business
• An expert knowledge/passion for ingredients & food trends