Head Chef
Cotswolds
1 month ago

Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds

What’s in it for the successful Head Chef?

  • Salary £45,000 per annum
  • Tips approx. £600 per month
  • 10% KPI Driven Bonus
  • Fantastic new business – a lovely community, fresh food-led pub
  • Good work-life balance – no one will work more than around 48 hours a week
  • Excellent staff meals
  • Training & development
  • Free Parking
  • Contributory pension and statutory holidays

Tonic Talent are currently recruiting a Head Chef for our client’s high-quality gastro pub in the Cotswolds. This establishment prides itself on utilising the finest seasonal ingredients to craft a daily-changing menu. We are looking for a candidate who is adept at leading a team and dedicated to maintaining a high standard of culinary excellence.

Essential qualities for Head Chef applicants to be considered:

  • 2 years of Senior Sous Chef/Head Chef experience within fresh food restaurants
  • A passion for ingredients, food trends and flavours
  • Friendly and professional in their approach, with a great attitude towards work
  • A real team player who enjoys motivating and developing others around them
  • Clear stable progression must be shown throughout your CV

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