Head Chef

Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds

What’s in it for the successful Head Chef?

• Salary £45,000 per annum
• Tips approx. £600 per month
• 10% KPI Driven Bonus
• Fantastic new business – a lovely community, fresh food-led pub
• Good work-life balance – no one will work more than around 48 hours a week
• Excellent staff meals
• Training & development
• Free Parking
• Contributory pension and statutory holidays

Tonic Talent are currently recruiting a Head Chef for our client’s high-quality gastro pub in the Cotswolds. This establishment prides itself on utilising the finest seasonal ingredients to craft a daily-changing menu. We are looking for a candidate who is adept at leading a team and dedicated to maintaining a high standard of culinary excellence.

Essential qualities for Head Chef applicants to be considered:

• 2 years of Senior Sous Chef/Head Chef experience within fresh food restaurants
• A passion for ingredients, food trends and flavours
• Friendly and professional in their approach, with a great attitude towards work
• A real team player who enjoys motivating and developing others around them
• Clear stable progression must be shown throughout your CV