Head Chef, Head Pastry Chef, Pastry Chef
3 months ago

Head Pastry Chef, £36,000 per annum, plus gratuities – Luxury hotel Evesham

What’s in it for the successful Head Pastry Chef:

  • Opportunity to join one of the UK’s finest hotel collections
  • Salary of £36,000 plus gratuities
  • 30 days holiday per year which increases with long service
  • Premium payments when working at Christmas/New Year
  • Enhanced pension

Tonic are recruiting for a Head Pastry Chef to join our client’s beautiful, award-winning hotel. As Head Pastry Chef you will be joining a much-loved hotel that is part of a stunning collection of properties. You will be responsible for delivering a refined pastry offering for busy lunch and dinner service across the restaurants.

Essential qualities for the Head Pastry Chef applicants to be considered:

  • A minimum of 3 years of experience in hotel operations
  • Clear stable progression and loyalty must be shown on your CV
  • Experience within a luxury hotel operation is desirable
  • A team player, who enjoys supporting others

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