Head Pastry Chef

Location: Manchester

Salary: Package £40,000 – 45,000

Tonic are searching for a Head Pastry Chef to join our client’s business overseeing all pastry production at their state-of-the-art sports stadium. Our client is a global leader in stadium hospitality and is therefore looking for the best of the best. The successful Head Pastry Chef will plan, facilitate and implement a Pastry offer that delivers a premium experience on match and non-match days, ensuring operational quality and excellence is maintained, to the agreed service level whilst delivering profitability to budget.

Why should you join our client’s business?

• Salary package of £40,000 – £45,000 per annum
• Excellent work-life balance
• You will have full autonomy in your role
• Staff meals on duty & free parking
• Pension, life insurance and healthcare

Desirable qualities in Head Pastry Chef applicants at this level –

• 10 or more year’s experience in a professional kitchen or an NVQ or equivalent level pastry qualification
• Expert knowledge of Health and Safety and Food Safety legislation
• Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
• Your CV must demonstrate loyalty to previous employers
• A minimum of 2 rosette and large volume catering experiences are essential