2 years ago

Location: Manchester

Salary: Package £40,000 – 45,000

Tonic are searching for a Head Pastry Chef to join our client’s business overseeing all pastry production at their state-of-the-art sports stadium. Our client is a global leader in stadium hospitality and is therefore looking for the best of the best. The successful Head Pastry Chef will plan, facilitate and implement a Pastry offer that delivers a premium experience on match and non-match days, ensuring operational quality and excellence is maintained, to the agreed service level whilst delivering profitability to budget.

Why should you join our client’s business?

  • Salary package of £40,000 – £45,000 per annum
  • Excellent work-life balance
  • You will have full autonomy in your role
  • Staff meals on duty & free parking
  • Pension, life insurance and healthcare

Desirable qualities in Head Pastry Chef applicants at this level –

  • 10 or more year’s experience in a professional kitchen or an NVQ or equivalent level pastry qualification
  • Expert knowledge of Health and Safety and Food Safety legislation
  • Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
  • Your CV must demonstrate loyalty to previous employers
  • A minimum of 2 rosette and large volume catering experiences are essential

Job Features

Job CategoryChefs, Pastry Chef

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