Head Pastry Chef

Head Pastry Chef, £60,000 per annum (inc. Tronc), Fine Dining Restaurant, London

Why you should join our client as Head Pastry Chef:

• Salary package of £60,000 per annum (inclusive of Tronc)
• Opportunity to lead pastry for a brand-new, fine dining restaurant
• Newly built kitchen within a full restaurant refit
• The chance to be part of the journey from launch
• Excellent company benefits

Tonic Talent are currently recruiting for an exceptional new restaurant opening in London this Spring. This exciting fine-dining concept will feature an à la carte menu alongside a refined tasting menu crafted from its core dishes – with pastry playing a pivotal role in defining the guest experience.

We are seeking an accomplished Head Pastry Chef with creativity, precision, and a relentless commitment to excellence. As a strong and organised leader, you will build and inspire your pastry team, implement clear systems and structure, and work collaboratively with the wider kitchen brigade to deliver a seamless and memorable dining experience.