Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre
What’s in it for the successful Kitchen Manager?
- Salary £35,000 per annum
- Plus Tips and Bonus
- 48 hours per week
- A growing company offering long-term opportunity
- Fantastic company culture
- Pension & Life assurance
- Personal Training and Development
Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager in Birmingham City Centre. As Kitchen Manager, you will be fully accountable for managing the kitchen operation for this fast-paced, fresh food operation. The client would consider an experienced Sous Chef stepping up in to the KM position.
What are we looking for from Head Chef candidates?
- You must have experience as a Kitchen Manager, Head Chef or Sous Chef within casual dining restaurants
- Proactive, flexible and adaptable, with great attention to detail
- Your CV must demonstrate loyalty to previous employers
- Drive, ambition and commitment to your career
- Ability to train and develop your team to get the best for every employee