Kitchen Manager

Kitchen Manager, £45,000 – £50,000 per annum (including tronc) New Branded Restaurant, Bristol

What’s in it for the successful Kitchen Manager?

• Salary £45,000 per annum
• Plus Bonus
• 48 hours per week
• A growing company offering long-term opportunity
• Fantastic company culture
• Pension & Life Assurance
• Personal Training and Development

Tonic are currently supporting our client with the search for a new Head Chef/Kitchen Manager in Bristol City Centre. As Kitchen Manager, you will be fully accountable for managing the kitchen operation for this fast-paced, fresh food operation.

Think you might be the right fit? Apply now with your updated CV.