Kitchen Manager

Kitchen Manager, £33,000 – £36,000 per annum, Country Pub, Buxton

What’s in it for the successful Kitchen Manager?

• Hourly pay range of £13.50 – £14.50 per hour
• 48-hour contract
• Free Parking
• Discounts on food and drink
• Day off on your birthday
• Accrue a day’s holiday each year for up to 5 years of service
• A financially stable business which is part of a larger group

Tonic Talent are currently recruiting a Kitchen Manager for our client’s country pub near Buxton. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily.

Essential qualities for Kitchen Manager applicants to be considered:

• 2 years of sous chef/head chef experience in fresh food operations
• A passion for ingredients, food trends and flavours
• Friendly and professional in their approach, with a great attitude towards work
• A real team player who enjoys motivating and developing others around them
• Clear, stable progression must be shown throughout your CV