Pastry Sous Chef

Pastry Sous Chef, £50,000 per annum, Michelin Star

Why should you join our client’s restaurant as Pastry Sous Chef?

• Salary package of up to £50,000 per annum (inc. Tronc)
• One of the leading restaurants in London
• You’ll work with and alongside Hospitality experts
• Fantastic company culture
• Regular research and supplier trips
• Restaurant discounts and team outings
• Pension scheme
• Excellent career and professional development

Tonic are excited to be recruiting for our client’s outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.

Desirable qualities in Pastry Sous Chef applicants at this level :

• Clear evidence of Pastry experience with high-end restaurant operations
• Drive, ambition and commitment to your career
• Stable progression and loyalty to previous employers must be shown on your CV
• Proactive, flexible and adaptable, with great attention to detail
• A team player who enjoys developing their team
• Ability to train and develop your team to get the best for every employee