General Manager, Restaurant Manager
1 month ago

Restaurant General Manager – £35,000 – £40,000 per annum – Birmingham City Centre – Fresh Food, Two/Three Rosette Level 

What’s in it for the successful Restaurant General Manager?

  • Salary of £35,000 – £40,000 per annum, plus bonus
  • 3 days off per week. Closed Monday and Tuesday, two other half days off 
  • Great company culture: this is a small independent business where the team are like a family
  • Meals on duty (2x meals a day)
  • Further training and career development 
  • Autonomy to develop the overall offering of an already successful business
  • The business is growing, and we are seeking someone to join the journey
  • Financially stable business

Tonic are searching for a Restaurant General Manager to help oversee the front of the house in our client’s fast-paced, fresh-food restaurant. The company is looking for a Restaurant General Manager who wants to push the standards, drive sales and use their experience to improve all business areas.

What are we looking for from the successful Restaurant General Manager?

  • You will have experience in a quality, fresh food, fast-paced restaurant
  • Previous experience as a manager is essential
  • WSET level two or above is desirable 
  • Your CV must demonstrate loyalty to previous employers
  • Drive, ambition and commitment to your career, candidates must see the long-term opportunity of working in this business
  • A genuine passion for people – your team and your guests

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