Restaurant General Manager

General Manager – Fast Food Restaurant – Rewarding Company Culture

Wirral | Stoke-on-Trent | Mold | Sandbach

This is four General Manager roles in each of the above cities.

Are you ready to take full ownership of a busy, fast-paced fast-food restaurant and lead it to the next level? We’re assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver outstanding results.

What’s in it for the successful Restaurant General Manager?

•£38,000 – £42,000 salary
•5% Annual Bonus
•Long term employment bonus – £10,000 after 5 years, a further £10,000 after 10 years
•Enhanced holiday allowance and contributory pension
•Clear career progression with opportunities to grow into multi-site or senior leadership roles
•Recognition culture that celebrates your success
•A leadership role where you can truly make an impact on your team, guests, and community
•Recognition culture that celebrates your success

What are we looking for from the successful Restaurant General Manager?

•Lead day-to-day restaurant operations with full P&L responsibility
•Build, coach, and inspire a high-performing team, creating a great place to work
•Drive exceptional guest experiences across dine-in, drive-thru, and delivery
•Champion Health & Safety and food safety standards, ensuring compliance at all times
•Deliver consistent commercial results, setting clear targets and holding your team accountable
•Create succession plans and develop future leaders within your team

What experience are we looking for?

•Proven experience in managing large teams in a fast-paced hospitality or retail environment
•Strong leadership skills – able to motivate, coach, and develop people at every level
•A sharp commercial mind with the ability to analyse performance and drive profit growth
•Resilient, adaptable, and able to thrive under pressure during peak trading
•Excellent communication and influencing skills
•A real passion for people and guests – putting them at the heart of everything you do