Sous Chef
Worcester
3 months ago

Sous Chef, £33,000 per annum, Education Contract Catering, Worcester

Why you should join our client’s company as Sous Chef:

  • Fresh Food, Contract Caterer
  • Monday – Friday hours, excellent work-life balance
  • Sous Chef salary of up to £33,000 per annum
  • Training & development opportunities
  • Free onsite parking
  • Meals on duty

Tonic are recruiting a Sous Chef for our client’s stunning education contract catering site in the heart of Worcester. You will be responsible for a team of 6, creating exciting, on-trend menu choices for the 1000 students on site. You must be passionate about sourcing local ingredients, creating menus, and comfortable catering for large numbers.

Essential qualities for Sous Chef applicants to be considered:

  • A minimum of 2 years of high volume, fresh food experience at Sous Chef level
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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