Sous Chef

Sous Chef, Salary package up to £40,000 per annum, Modern Fresh Food Gastro Pub, Burton-on-Trent

What’s in it for the successful Sous Chef? 

• Basic salary £35,000 per annum
• Tips approx. £4,000+ a year
• 28 days holiday plus your birthday off 
• Free onsite car parking 
• Staff meals provided daily 
• Superb company culture 
• Financially stable business 
• Additional training and career development 

Tonic are looking for a talented and passionate Sous Chef to join the team at our client’s fresh-food gastro pub in Burton-on-Trent. You’ll work closely with the Head Chef, contributing to the creation and delivery of the modern, ingredient led dishes. If you’re a dedicated chef with a passion for high-quality ingredients and innovative cooking, we’d love to hear from you.

What are we looking for in the successful Sous Chef? 

• Previous experience in a leadership role within a busy fresh food kitchen
• Confidence and competence across all sections within the kitchen
• A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve 
• Proactive, flexible and adaptable, with great attention to detail
• Good length of service and loyalty shown to previous employers