8th January, 2021
Happy New Year
Happy New Year everyone, I am certain that 2020 is one that we are all happy is…
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16th December, 2020
The Future of Hospitality Recruitment
Did you watch Conrad’s interview with Kitchen Cut? Birmingham had just received the crushing news that they…
4th July, 2020
Hospitality Re-opening and a Birthday…
It’s a BIG double celebration today. Not only is today the day we see the majority of…
19th March, 2020
Ideas of what you can do to help yourself during shutdown
Beyond recruitment – Passionate about people Ideas of what you can do to help yourself during the…
8th February, 2020
Chef & Restaurant, January 2020
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…
24th October, 2019
How are you preparing your hospitality business for BREXIT?
The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the…
27th June, 2019
How to perfect your CV
Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…
14th June, 2019
Helping a Hospice Recruit Dedicated Staff
It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.
So Much More Than Recruitment
Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.
MasterChef: The Professionals – Brett Connor
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.