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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • C.H.E.F
  • Get in Touch
  • Google Reviews
  • Walk for Wellbeing

Latest positions

View our latest jobs
Head Chef
Warwickshire
1 week ago

Head Chef – Warwickshire – £45,000 package – First Class Dining experience Tonic are supporting our client in sourcing…

Head Chef
Sutton Coldfield
1 week ago

Head Chef – Independent Restaurant – Sutton Coldfield – package up to £60,000 – Financially stable business …

General Manager
London
2 weeks ago

General Manager – Stunning new venue – £90,000 – £100,000 Tonic are assisting our clients in their…

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From our Noticeboard

View our noticeboard
3th July 2022
Chef & Restaurant Magazine, July – Happiness in Hospitality
3nd March 2022
Chef & Restaurant Magazine, March – Building Culture
4rd February 2022
Chef & Restaurant Magazine, January Edition – Induction
2nd November 2021
Chef & Restaurant Magazine, November Edition
6nd October 2021
Chef & Restaurant Magazine, October Edition
2th September 2021
Ceres Podcast with, Tonic MD, Conrad Brunton

The **Noticeboard**

The best resources and news about recruitment and hospitality

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Charity Corona Virus Employment Advice
Image for article: New Career Challenge

2nd April, 2021

New **Career Challenge**

UNLOCK YOUR POTENTIAL AS LOCKDOWN LIFTS  For those in the hospitality industry, it feels like a lifetime;…

Image for article: Interview Your Way to the Job You Want!

3rd March, 2021

Interview Your Way to the **Job You Want!**

Job interviews; for some people they are a breeze, for others just the mention of the words…

Image for article: A Time for Reflection – and Updating Your CV!

12th February, 2021

A Time for Reflection – and Updating Your CV!

Sadly, there are many people in our industry who find themselves looking for work, due to the…

Image for article: Happy New Year

8th January, 2021

Happy New Year

Happy New Year everyone, I am certain that 2020 is one that we are all happy is…

Image for article: The Future of Hospitality Recruitment

16th December, 2020

The Future of Hospitality Recruitment

Did you watch Conrad’s interview with Kitchen Cut?  Birmingham had just received the crushing news that they…

Image for article: Hospitality Re-opening and a Birthday…

4th July, 2020

Hospitality Re-opening and a Birthday…

It’s a BIG double celebration today. Not only is today the day we see the majority of…

Image for article: Ideas of what you can do to help yourself during shutdown

19th March, 2020

Ideas of what you can do to help yourself during shutdown

Beyond recruitment – Passionate about people Ideas of what you can do to help yourself during the…

Image for article: Chef & Restaurant, January 2020

8th February, 2020

Chef & Restaurant, January 2020

Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…

Image for article: How are you preparing your hospitality business for BREXIT?

24th October, 2019

How are you preparing your hospitality business for BREXIT?

The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the…

Image for article: How to perfect your CV

27th June, 2019

How to perfect your CV

Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH
London Office
5-6 Newbury St
Barbican
London
EC1A 7HU

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Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

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